Produse pentru ulei de anghinare (10)

Ulei de usturoi

Ulei de usturoi

Garlic oil is a herbal oil derived from garlic, a member of the onion family. Garlic, whose Latin name is Allium sativum, grows in tropical regions and has a pungent aroma. Garlic is frequently preferred, especially in culinary applications. In addition, it can also be used in skin care with the vitamins it contains. It is one of the most consumed vegetable oils thanks to its wide range of uses. Latin Name: Allium sativum Production Method: Cold Pressed Commercial Presentation Form: 50 ml Glass bottle All DERMOTEN products are produced in facilities with ISO 9001:2008, ISO 22000:2005 (HACCP), ISO 22716:2007 (GMP) certificates.
Ulei de ghimbir

Ulei de ghimbir

Ginger oil is a convenient and flavorful alternative to fresh ginger, offering the same spicy and aromatic taste without the hassle of grating. This essential oil is a versatile ingredient that can be used in both sweet and savory dishes. From baking banana breads and ginger biscuits to adding a spicy kick to teas and smoothies, ginger oil is a must-have in any kitchen. Its health benefits are also noteworthy, as ginger oil is known to aid with nausea, sore gut, and cramps. In addition to its culinary uses, ginger oil can be used in a diffuser to create a warm and inviting aroma in your home. It is also a natural remedy for bloating and discomfort, providing relief from digestive issues. To preserve the quality of ginger oil, store it in a cool, dark place or refrigerate it to maintain its optimal levels. This ensures that its flavor and health benefits remain intact, making it a valuable addition to your pantry.
Anghinare

Anghinare

Green queen ou calico Espagne
Extract de frunze de anghinare

Extract de frunze de anghinare

Hochwertiger Artischocken Extrakt für Ihr Produkt. Die Artischocke ist eine distelartige Staude aus der Familie der Korbblütler (Asteraceae). Sie hat violette Blüten und einen kurzen mehrjährigen Wurzelstock. Ihre Blätter sind tief eingeschnitten und messen in der Länge ca. 50 bis 80 cm. Sorten mit erhöhtem Chlorogensäure- und Cynaringehalt werden zur medizinischen Nutzung gezüchtet. Artischockenblätter werden traditionell für die symptomatische Linderung von Verdauungsbeschwerden, wie Dyspepsie, eingesetzt, die mit Völlegefühl, Gasbildung und Blähungen einhergehen. Für weitere Informationen zu unseren Extraktqualitäten kontaktieren Sie uns gerne.
Pate de Anghinare și Ton 180 g

Pate de Anghinare și Ton 180 g

Calvi Artichoke and Tuna Pate – Obtained from the best tuna fillets mixed with fresh artichoke hearts. Our Artichoke and Tuna Pate comes from the amalgamation of two very different ingredients, one from the land and the other from the sea. Unexpectedly it is a very successful marriage: a creamy and very tasty sauce, very suitable for a thousand occasions. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for enriching canapes, as an appetizer or aperitif, it also goes very well with grilled meat and fish. It can also be used as a condiment for pasta and is excellent as a sauce for a tasty bourguignonne. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 5 days. Code:PCT 180
Ulei de soia

Ulei de soia

Soybean oil is one of the most widely used edible oils globally, valued for its affordability, nutrition, and high smoke point. It is low in saturated fat, free of trans fats, and rich in polyunsaturated and monounsaturated fats, making it a heart-healthy choice. Soybean oil is a primary source of omega-3 fatty acids and contains no cholesterol. Its neutral flavor makes it an excellent choice for a wide range of culinary applications, from snack food production to baking and food service. Its emulsifying properties make it a staple in mayonnaise and the broader food industry.
5000 MIL TIN POMACE

5000 MIL TIN POMACE

Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company
Ulei de usturoi

Ulei de usturoi

Garlic oil is a versatile essential oil that brings the rich and aromatic flavor of garlic to your kitchen. This oil is a convenient alternative to fresh garlic, offering the same robust taste without the hassle of peeling and chopping. Garlic oil can be used in a variety of dishes, from drizzling over meats and salads to enhancing the flavor of sauces and marinades. Its versatility extends beyond the kitchen, as garlic oil is also known for its health benefits. In addition to its culinary uses, garlic oil is a natural remedy for various skin issues, including athlete's foot and ringworm. It can also be used to treat ear infections and the common cold. A few drops of garlic oil can be added to tea for easy ingestion, providing a convenient way to enjoy its health benefits. To preserve the quality of garlic oil, store it in a cool, dark place or refrigerate it to maintain its optimal levels. This ensures that its flavor and health benefits remain intact, making it a valuable addition to your pantry.
Articole în Ulei de Măsline Extra Virgin 180 g

Articole în Ulei de Măsline Extra Virgin 180 g

Artichokes in extra virgin olive oil 180 g: small, firm and very tasty, our artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Oil 180 g are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days. Code:CARC 180
2000 MIL TIN POMACE

2000 MIL TIN POMACE

Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company